Postcard on China’s Hidden Museums, part 3
Part 3 of our postcard to China's hidden museums takes a look at Chengdu. From archaeological treasures to an embroidery museum and the ‘dinosaur cemetery ... [read more]
Postcard on China’s Hidden Museums, part 3
Part 3 of our postcard to China's hidden museums takes a look at Chengdu. From archaeological treasures to an embroidery museum and the ‘dinosaur cemetery ... [read more]
Postcard on China’s Hidden Museums, part 2
Part 2 of our guide to China's hidden museums focusses on Shanghai. Read on to find out the best spots to seek out... ... [read more]
Postcard on China’s Hidden Museums, part 1
Most first time travellers to China visit the three most popular sites in the country: the Great Wall, the Palace Museum also known as the ... [read more]
Weekend travel press digest (21-22 November 2009)
Some old favourites have crept in this weekend - Paris, Rome, Madrid, Buenos Aires and Barbados. But if they are a little too unchallenging ... [read more]
Weekend travel press digest (26-27 September 2009)
There are some things old and new this week - revisiting old favourites like New York, Prague and Ko Samui, and venturing into new territories ... [read more]
Cuttings from the weekend’s quality travel press (1- 2 August 2009)
Find out where Denmark's best bakery is, read all about hi-tec safari in South Africa, and learn where the biggest outdoor art festival in the ... [read more]
Cuttings from the weekend’s quality travel press (20-21 June 2009)
It’s a China-centric week for The Financial Times this weekend – in Bewitched, bothered and bewildered, Rahul Jacob tries to make sense of the ... [read more]
Cuttings from the weekend’s quality travel press (21-22 March 09)
Macanese cuisine borrows from a host of exciting culinary cultures and the A Lorcha restaurant still gets a rave review in The Financial Times in ... [read more]
Cuttings from the weekend’s quality travel press (14-15 March 09)
The Financial Times had a Travel Gastronomy special this weekend. In case anyone could quibble with the morality of eating well as a tourist in ... [read more]